ShitMyMomCooks Live Video
September 27, 2011
When we go Live the video should be just below here.
Happy Easter from ShitMyMomCooks!
April 8, 2012
I hope everyone had a great Easter!
Here is what my mom cooked up today for Easter dinner.
city chicken – Ham – Potato and sourkrout Pierogi’s – pickle soup – Golumpkis
A couple of recipes are available here on the site. Enjoy =D
White Chicken Chili Vs Beef Chili
September 28, 2011
Keith Nakon from a previous episode as a special guest cook has graced me with his White Chicken Chili Recipe. I thought it would be great to butt it up against my moms Chili. You have to watch the episode to see who won.
White Chicken Chili Recipe
Moms Beef Chili
Video
(click the small play button in the corner to stay on the page)
Turkey Tailgating with Special guest chef
August 31, 2011
This week we had a few people over to cook some tailgating specialties. please Enjoy the video!
Sloppy Joes and Salad
July 21, 2011
To make this humble dish more elegant, pronounce it “SLOO-PEE HO-ZAYS and SAH-LAHD” to impress your friends ;-p
Sloppy Joes
Brown 2.5 lbs hamburger
drain fat
add diced onion (1 small onion)
add diced green pepper (appx 1/4 of a pepper)
add salt and pepper to taste
add ketchup until ground beef is generously covered
add appx 1 medium squeeze of mustard
add appx 1 medium squirt of “Open Pit” BBQ sauce
simmer appx 20 min
warm buns (steam works great!)
Salad:
iceberg lettuce leaves
tomatoes (peel skin off tomatoes)
sliced strawberries
broccoli
glazed almond and pecan pieces
dressing of your choice
THERE YOU HAVE IT!! “SLOO-PEE HO-ZAYS and SAH-LAHD”!! BON APETIT!
Watch this previous video from ShitMyMomCooks on Justin.tv
Mom’s Homemade Potato Salad
June 16, 2011
- boil 6 medium potatoes for 1 hr
- boil 6 eggs
- peel potatoes
- dice potatoes
5. mix all the following in one big bowl:
- diced potatoes
- diced celery (optional)
- 1-2 green onions diced
- 7-8 oz Hellmann’s mayonnaise (yes, the brand is EVERYTHING!)
- salt and pepper to taste
- appx 1 TBS pickle juice
- sprinkle paprika on top for decoration
And there you have it! Mom’s famous homemade potato salad!! Enjoy!
Video
PreShow
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KAPUSTA-OFF!!! Kielbasa and Kapusta by Keith Nakon
June 2, 2011
Ingredients:
- 2 large yellow onions
- 2 tbs butter
- 64oz sauerkraut
- salt
- pepper
- 3 links home-style smoked kielbasa
- 14oz mushrooms
- paprika
- 3 links fresh polish sausage
Step 1:
- dice 2 large yellow onions – add to stove-top pan
- add 2 tbs butter to pan
- cook 5-10 minutes on med-low heat, stirring occasionally
**while onions are cooking….
- strain and rinse 64oz sauerkraut
- strain as much water out of the sauerkraut as possible
- add sauerkraut to pan
- add desired amount of salt and pepper to pan
Step 2: (while sauerkraut is cooking…)
- preheat oven to 350 degrees
- slice home-style smoked kielbasa (3 links) into appx 1/2″ pieces
- open and strain 14oz sliced mushrooms, add to pan
- add more salt, pepper and paprika to sauerkraut
- lay sliced smoked kielbasa pieces on top of sauerkraut
- lay fresh polish sausage (3 links) on top
Step 3:
put in oven for 30-45 min (for those of you who don’t have an awesome pan like Keith, you will have to transfer . the kraut and sausage to a baking dish before performing this step)
Step 4:
- take Kraut & Kielbasa out of oven
- cut up fresh polish sausage links on top
- stir
- add more paprika to kraut
Step 5:
- return Kraut & Kielbasa to oven
- cook another 30-min
Step 6:
- take Kraut & Kielbasa out of oven
- stir
- return Kraut & Kielbasa to oven
- cook another 30 min
Video
Pre Show Drive in
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Part 2 of 3
Part 3 of 3
Kapusta
May 26, 2011
Kapusta [kah-POOS-tah], the Russian, Hungarian, Polish, Ukrainian, and Slovak word for cabbage, is a popular dish in Polish and Slovak cooking.
ingredients
2 cans sauerkraut
potato
1 onion
Step 1:
1. drain sauerkraut
2. rinse sauerkraut
3. squeeze out excess water
Step 2:
1. add appx 1 cup water to pot
2. add sauerkraut
3. add a potato to taste. This will mild the sourness of it.
4. simmer on low heat 1.5 hrs – occasionally add more water as needed
while simmering…..
Step A:
1. fry 1 onion in pan
2. add 1 scoop of sauerkraut to onions to caramelize
3. when onions are done, transfer contents to sauerkraut pan
Step B:
1. boil sausage in 1/4 cup water for 8-10 min
Step 3:
1. drain and rinse sauerkraut a final time
VIDEO
Meat Balls and Gravy
May 3, 2011
Meetballs
Ground Chuck 2-lbs
Saltine Crackers
Onion
Salt & Peppers
Eggs
Milk
Pre Show
Part 1/2
Part 2/2
Badass Bellaire Cajun Salmon w/ Special Guest Marty
April 17, 2011
1. buy the fish (salmon)
- recommended that it should have 1 side with skin
2. rinse the fish!
3. Make the Sauce
appx 9 parts mayo, 1 part mustard, and desired amount of cajun seasoning
in this episode, for 9 lbs of salmon we used:
- appx 3 cups mayonnaise (“a lot” says Marty)
- appx 1/3 cup Grey Poupon dijon mustard (“a little” says Marty)
- appx 3 tbs cajun seasoning
4. Lay salmon on foil-covered cookie sheet, skin side down
5. Spread a generous amount of sauce over each filet of salmon
6. Bake at 350 degrees for appx 10 min
7. Place salmon in the broiler for 5 min
8. let the salmon cool for appx 15 min
While the fish is cooking……………..
Make Rice
- Ratio: 1 cup Basmati Indian rice to 1.5 cup water (Because it’s the best!)
- bring to boil, then turn down to simmer for 20 min
Make Broccoli
- Steam for appx 15 min
BON APPETIT!!
**disclaimer: it is recommended NOT to eat the fish skin. Just sayin….
VIDEO:
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